delicious american brunch
Milwaukee's best breakfast & lunch restaurant
Serving the best breakfast, brunch, and lunch in Southeastern Wisconsin.
what's new at sabrosa
Easter Brunch at Sabrosa
State-of-the-Art Air Purification System
Easter Brunch at Sabrosa
Make reservations now for Easter Brunch on April 9. We are featuring a prix fixe menu of $45 per person or $20 for children under 12.
Complimentary Beverage: Mimosa or Orange Juice.
First Course (choose one): Mixed Berry & Walnut Waffle, Lingonberry & Bacon Deviled Eggs, Avocado Toast, or Crema Catalana French Toast.
Second Course (choose one; served with a side of our legendary classic chilaquiles): Hand-carved Brown Sugar & Bourbon Glazed Ham, Spring Vegetable Galette, Ribeye Hash & Eggs, or Crab Cake Benedict.
Dessert Course (a sampler of Chef Frankie’s specialties): Natilla, Pastries, & Chocolate.
Sunday Hot Meat Market
State-of-the-Art Air Purification System
Easter Brunch at Sabrosa
Enjoy a Wisconsin tradition. Every Sunday we are offering our Hot Meat Market -- hot meats by the pound to go. We are currently offering Hand Carved Glazed Ham for only $12.95 a pound. Also available: cheddar biscuits and other condiments.
Read the story in OnMilwaukee about our Hot Meat Market.
State-of-the-Art Air Purification System
State-of-the-Art Air Purification System
State-of-the-Art Air Purification System
We have installed the iWave-R Air Purifier, an air purification system that kills mold, bacteria, viruses, and other pathogens without producing ozone, mercury, or other harmful byproducts.