Food peddlers, food truck operators, caterers, and other food entrepreneurs -- part of running your business is operating out of a state certified commercial kitchen. We rent our kitchen to people just like you. We have the equipment, space, and hours you need to help your business thrive.
Someone once extended reasonable rates to us to help us get off the ground, and it is now our mission to help others by paying it forward. We offer very competitive rental rates based on your needs. We are currently accepting applications for new tenants. Call Chef Frankie at (312) 834-1929 to discuss your needs.