Food peddlers, food truck operators, caterers, bakers, and other food entrepreneurs -- part of running your business is operating out of a state certified commercial kitchen. We rent our kitchen to people just like you. We have the equipment, space, and hours you need to help your business thrive.
We offer very competitive rental rates based on your needs. We are currently accepting applications for our wait list. Call Chef Frankie at (312) 834-1929 to discuss your needs.